Our
exquisite estate grown, produced, and bottled Bordeaux-blend
was aged twenty-four months in American and French oak
barrels. It exhibits nuances of cocoa and a bouquet of
black cherry, blackberry and cassis.
The blend is compsed
of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit
Verdot.
Enjoy with red meat,
salmon or hearty pasta.
HARVEST:
Appellation: 100% Lodi
Grape Source: Omega Vineyards
Alcohol Content: 13.5% (average)
WINEMAKING:
Fermentation: Total fermentation to
dryness;
100% stainless-fermented
Barrel Aging: Aged 24 months in American
and French oak barrels
Filtration: Sterile filtered
AWARDS:
BEST OF CLASS
(Best Red Wine of the Lodi
Appellation)
2009 Sacramento State Fair
Wine Judging Competition
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